Sample menu

Starters

Ham Hock Terrine with chutney
Smoked duck with chilli and mango salsa
Chicken liver pate with mini brioche
Tomato, red onion, and Mediterranean vegetable tart
Haddock and leek tart with poached egg
King prawns with a spicy chilli sauce
Seasonal soup, with fresh breads

Mains

Chicken supreme with mushroom risotto
Fillet of pork with apple sauce and whole grain mustard mash
Beef rump served with peppercorn sauce, fondant potatoes and roasted vegetables
Lamb shank with a rosemary and red wine jus, mashed potato and seasonal vegetables
Duck breast with plum sauce, served with chateaux potatoes and vegetables
Crispy sea bass with sauté potatoes and spicy tomato sauce
Roasted Mediterranean vegetable risotto

Dessert

Chocolate and raspberry tart
Crème brulee
Vanilla Panna cotta with macerated strawberries
Tart au citron with crème fraiche
Sticky toffee pudding with a caramel sauce served with a jug of pouring cream
Normandy tart with crème anglaise
Cheese board

Followed by tea, coffee and mints